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Table 3 Biochemical and Morphological characterization of Bacillus sp. M01 PTCC 1908

From: Significant increase in cyanide degradation by Bacillus sp. M01 PTCC 1908 with response surface methodology optimization

Biochemical characterization
Indol Nitrate Starch Glucose Arabinose Trehalose Lecithin Gelatin Casein Salicin Gas glucose
Negative Positive Positive Positive Negative Positive Negative Positive Positive Positive Negative
Morphological characterization
Pigment Spore Motility Gram Shape       
Large Positive Positive Positive Rode shaped