Table 3 Biochemical and Morphological characterization of Bacillus sp. M01 PTCC 1908
Biochemical characterization | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Indol | Nitrate | Starch | Glucose | Arabinose | Trehalose | Lecithin | Gelatin | Casein | Salicin | Gas glucose |
Negative | Positive | Positive | Positive | Negative | Positive | Negative | Positive | Positive | Positive | Negative |
Morphological characterization | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Pigment | Spore | Motility | Gram | Shape | ||||||
Large | Positive | Positive | Positive | Rode shaped | ||||||