Fig. 3
From: Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates

Structural characterization information and the theoretical structure of antimicrobial peptides. a “RVMFKWA”; b “KVISMI”
From: Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates
Structural characterization information and the theoretical structure of antimicrobial peptides. a “RVMFKWA”; b “KVISMI”