Fig. 6From: Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus Effects of HRW on antioxidant enzyme gene expression levels of sod (a), cat (b), apx (c) and gr (d) during storage at 4 °C. Con control group. The data are presented as the mean ± SD of three independent experimentsBack to article page