Fig. 4From: Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus Effects of HRW on the MDA content (a) and the inhibition of anti-hydrogen-radical activity (b) in fruit bodies of Hypsizygus marmoreus during storage at 4 °C. MDA malonaldehyde, Con control group. The data are presented as the mean ± SD of three independent experiments. Bars with different letters denote a statistically significant difference compared with the control according to multiple comparisons (P < 0.05)Back to article page