Fig. 2From: Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus Effects of HRW on weight loss (a) and firmness (b) in fruit bodies of Hypsizygus marmoreus during storage at 4 °C. Con control group. The data are presented as the mean ± SD. Bars with different letters denote a statistically significant difference compared with the control according to multiple comparisons (P < 0.05)Back to article page