Fig. 1From: Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus Effects of HRW on sensory quality of Hypsizygus marmoreus after 12 days of storage. a, e Control group; b, f 25% HRW; c, g 50% HRW; d, h 100% HRWBack to article page