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AMB Express
Fig. 3 | AMB Express

Fig. 3

From: Utilization of simultaneous saccharification and fermentation residues as feedstock for lipid accumulation in Rhodococcus opacus

Fig. 3

Distribution of total FAME by carbon chain length produced by R. opacus DSM 1069 and PD630 grown on pine, poplar, and switchgrass residues at 48 and 96 h. The black bars indicate the total FAME of 19-carbon length, dark gray—total FAME of 18-carbon length, light gray—total FAME of 17-carbon length, and white—all other FAME contributing to less than 5% of the total

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