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Table 6 Ligninolytic enzymes activities of Flammulina velutipes before and after fruiting

From: Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

Substrate number Laccase (U/mL) Peroxidase (U/mL)
Before fruiting After fruiting Before fruiting After fruiting
1 15.24 ± 0.11 9.37 ± 0.09 9.42 ± 0.06 7.09 ± 0.07
2 16.35 ± 0.16 10.45 ± 0.02 10.72 ± 0.09 7.23 ± 0.05
3 18.12 ± 0.09 12.06 ± 0.07 15.35 ± 0.12 9.08 ± 0.07
4 23.83 ± 0.03 13.15 ± 0.12 20.49 ± 0.07 14.65 ± 0.02
5 25.98 ± 0.08a 14.98 ± 0.07a 24.84 ± 0.11a 15.65 ± 0.12a
6 19.55 ± 0.13 10.25 ± 0.15 17.37 ± 0.05 11.58 ± 0.08
7 15.32 ± 0.07 9.15 ± 0.09 14.25 ± 0.03 10.37 ± 0.06
8 24.21 ± 0.06 14.04 ± 0.07 20.09 ± 0.05 15.06 ± 0.07
9 14.19 ± 0.17 8.23 ± 0.15 6.05 ± 0.13 3.78 ± 0.03
  1. aSignificant at 0.05 level