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Table 6 Ligninolytic enzymes activities of Flammulina velutipes before and after fruiting

From: Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

Substrate number

Laccase (U/mL)

Peroxidase (U/mL)

Before fruiting

After fruiting

Before fruiting

After fruiting

1

15.24 ± 0.11

9.37 ± 0.09

9.42 ± 0.06

7.09 ± 0.07

2

16.35 ± 0.16

10.45 ± 0.02

10.72 ± 0.09

7.23 ± 0.05

3

18.12 ± 0.09

12.06 ± 0.07

15.35 ± 0.12

9.08 ± 0.07

4

23.83 ± 0.03

13.15 ± 0.12

20.49 ± 0.07

14.65 ± 0.02

5

25.98 ± 0.08a

14.98 ± 0.07a

24.84 ± 0.11a

15.65 ± 0.12a

6

19.55 ± 0.13

10.25 ± 0.15

17.37 ± 0.05

11.58 ± 0.08

7

15.32 ± 0.07

9.15 ± 0.09

14.25 ± 0.03

10.37 ± 0.06

8

24.21 ± 0.06

14.04 ± 0.07

20.09 ± 0.05

15.06 ± 0.07

9

14.19 ± 0.17

8.23 ± 0.15

6.05 ± 0.13

3.78 ± 0.03

  1. aSignificant at 0.05 level