From: Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization
Substrate number | Laccase (U/mL) | Peroxidase (U/mL) | ||
---|---|---|---|---|
Before fruiting | After fruiting | Before fruiting | After fruiting | |
1 | 15.24 ± 0.11 | 9.37 ± 0.09 | 9.42 ± 0.06 | 7.09 ± 0.07 |
2 | 16.35 ± 0.16 | 10.45 ± 0.02 | 10.72 ± 0.09 | 7.23 ± 0.05 |
3 | 18.12 ± 0.09 | 12.06 ± 0.07 | 15.35 ± 0.12 | 9.08 ± 0.07 |
4 | 23.83 ± 0.03 | 13.15 ± 0.12 | 20.49 ± 0.07 | 14.65 ± 0.02 |
5 | 25.98 ± 0.08a | 14.98 ± 0.07a | 24.84 ± 0.11a | 15.65 ± 0.12a |
6 | 19.55 ± 0.13 | 10.25 ± 0.15 | 17.37 ± 0.05 | 11.58 ± 0.08 |
7 | 15.32 ± 0.07 | 9.15 ± 0.09 | 14.25 ± 0.03 | 10.37 ± 0.06 |
8 | 24.21 ± 0.06 | 14.04 ± 0.07 | 20.09 ± 0.05 | 15.06 ± 0.07 |
9 | 14.19 ± 0.17 | 8.23 ± 0.15 | 6.05 ± 0.13 | 3.78 ± 0.03 |