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Table 4 Cellulolytic enzymes activities of Flammulina velutipes before and after fruiting

From: Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

Substrate number CMCase (U/mL)
1,4-β-Exoglucanase (U/mL) 1,4-β-Glucosidase (U/mL)
Before fruiting After fruiting Before fruiting After fruiting Before fruiting After fruiting
1 4.53 ± 0.07 8.09 ± 0.07 6.23 ± 0.05 9.35 ± 0.07 9.25 ± 0.08 15.36 ± 0.08
2 4.89 ± 0.05 8.36 ± 0.05 6.78 ± 0.08 10.56 ± 0.08 9.93 ± 0.07 15.98 ± 0.06
3 5.46 ± 0.11 10.18 ± 0.09 7.25 ± 0.12 11.72 ± 0.06 10.87 ± 0.06 16.21 ± 0.05
4 6.58 ± 0.02 11.54 ± 0.07 8.59 ± 0.09 11.86 ± 0.07 11.28 ± 0.05 17.85 ± 0.02
5 7.92 ± 0.08a 12.63 ± 0.09a 9.98 ± 0.07a 14.52 ± 0.05a 13.85 ± 0.06a 19.72 ± 0.03a
6 5.53 ± 0.07 10.52 ± 0.05 7.29 ± 0.08 11.96 ± 0.12 12.12 ± 0.01 17.24 ± 0.08
7 4.49 ± 0.08 8.75 ± 0.07 5.14 ± 0.11 9.66 ± 0.07 10.68 ± 0.07 17.87 ± 0.09
8 7.23 ± 0.07 11.89 ± 0.05 9.62 ± 0.06 13.53 ± 0.09 12.26 ± 0.08 18.59 ± 0.04
9 3.02 ± 0.12 6.18 ± 0.08 4.65 ± 0.07 7.24 ± 0.12 5.76 ± 0.14 10.23 ± 0.08
  1. aSignificant at 0.05 level