The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

AMB Express

Table 1 Primers used throughout this study and their amplification details

Name	Sequence (5′ → 3′)	Size amplicon	Annealing temperature	References
Brevicin 174A-F	GTCTTAAATGCTAGGCTTGTCA	766	56	Noda et al. (2015)
Brevicin 174A-R	CTGGCAAGACAAACGGTTAG	766	56	Noda et al. (2015)
plnA-F	TAGAAATAATTCCTCCGTACTTC	573	55	Xie et al. (2011)
PlnA-R	ATTAGCGATGTAGTGTCATCCA	573	55	Xie et al. (2011)
plnEF-F	TATGAATTGAAAGGGTCCGT	516	54	Xie et al. (2011)
plnEF-R	GTTCCAAATAACATCATACAAGG	516	54	Xie et al. (2011)
Pediocin PA-1-F	AAAGATACTGCGTTGATAGG	1120	50	Xie et al. (2011)
Pediocin PA-1-R	GAGAAGCCATGCTGAAAG	1120	50	Xie et al. (2011)