Fig. 3From: Characterization of natural co-cultures of Piromyces with Methanobrevibacter ruminantium from yaks grazing on the Qinghai-Tibetan Plateau: a microbial consortium with high potential in plant biomass degradationReleases of ferulic acid and p-coumaric acid by the (Piromyces + M. ruminantium) Yak-G18 co-culture grown on chopped wheat straw, corn stalk, rice straw, Chinese wildrye and medicago sativa during the 7 days’ incubation (wheat straw diamond, corn stalk square, rice straw triangle, Chinese wildrye star, medicago sativa circle)Back to article page