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Fig. 3 | AMB Express

Fig. 3

From: Characterization of natural co-cultures of Piromyces with Methanobrevibacter ruminantium from yaks grazing on the Qinghai-Tibetan Plateau: a microbial consortium with high potential in plant biomass degradation

Fig. 3

Releases of ferulic acid and p-coumaric acid by the (Piromyces + M. ruminantium) Yak-G18 co-culture grown on chopped wheat straw, corn stalk, rice straw, Chinese wildrye and medicago sativa during the 7 days’ incubation (wheat straw diamond, corn stalk square, rice straw triangle, Chinese wildrye star, medicago sativa circle)

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