Fig. 4From: Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environmentAggregation of L. rhamnosus HN001 with 2 kDa membrane permeates and retentates of IYD supernatants. Values are the mean of triplicate experiments (n = 3), with error bars representing the standard deviations of the mean valuesBack to article page