Fig. 2From: Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environmentEffect of water-soluble and insoluble fractions of IYDs on the viability of L. rhamnosus HN001. Different lowercase letters indicate significant differences (P < 0.05). Values are the mean of triplicate experiments (n = 3), with error bars representing the standard deviations of the mean valuesBack to article page