Fig. 3From: Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimizationEffects of storage condition on the content of polysaccharide of A. oxyphylla inoculated with A. flavus (* means significant at 0.05 level; ** means significant at 0.01 level; CK, Sample stored at 4 °C; CK1, Accompanying control; S, Sample under different storage conditions)Back to article page