Bacteria
|
Form
|
0 min
|
30 min
|
60 min
|
90 min
|
120 min
|
---|
Lactobacillus acidophilus
|
Fa
|
9.78 ± 0.09
|
7.27 ± 0.01
|
5.53 ± 0.14
|
4.56 ± 0.12
|
3.00 ± 0.57
|
M1b
|
9.52 ± 0.00
|
8.17 ± 0.01
|
7.543 ± 0.02
|
6.60 ± 0.00
|
5.02 ± 0.03
|
M2b
|
8.61 ± 0.15
|
8.28 ± 0.02
|
7.77 ± 0.29
|
7.70 ± 0.07
|
6.02 ± 0.33
|
Lactobacillus rhamnosus
|
Fa
|
9.65 ± 0.31
|
6.27 ± 0.01
|
5.45 ± 0.43
|
3.33 ± 0.14
|
3.11 ± 0.30
|
M1b
|
9.31 ± 0.15
|
8.48 ± 0.01
|
6.43 ± 0.00
|
5.10 ± 0.02
|
4.82 ± 0.00
|
M2c
|
9.93 ± 0.04
|
9.05 ± 0.49
|
8.87 ± 0.17
|
8.23 ± 0.00
|
7.87 ± 0.26
|
-
F free form, M1 encapsulated form only with chitosan coating (single coating), M2 encapsulated form with chitosan and Eudragit nanoparticles coating (double coating)
-
a, b, c The different lower case letters indicate statistically significant difference between declines in bacterial count between different bacterial form (statistical analysis was performed separately for each bacterial species)