Bacteria | Form | 0Â min | 30Â min | 60Â min | 90Â min | 120Â min |
---|---|---|---|---|---|---|
Lactobacillus acidophilus | Fa | 9.78 ± 0.09 | 7.27 ± 0.01 | 5.53 ± 0.14 | 4.56 ± 0.12 | 3.00 ± 0.57 |
M1b | 9.52 ± 0.00 | 8.17 ± 0.01 | 7.543 ± 0.02 | 6.60 ± 0.00 | 5.02 ± 0.03 | |
M2b | 8.61 ± 0.15 | 8.28 ± 0.02 | 7.77 ± 0.29 | 7.70 ± 0.07 | 6.02 ± 0.33 | |
Lactobacillus rhamnosus | Fa | 9.65 ± 0.31 | 6.27 ± 0.01 | 5.45 ± 0.43 | 3.33 ± 0.14 | 3.11 ± 0.30 |
M1b | 9.31 ± 0.15 | 8.48 ± 0.01 | 6.43 ± 0.00 | 5.10 ± 0.02 | 4.82 ± 0.00 | |
M2c | 9.93 ± 0.04 | 9.05 ± 0.49 | 8.87 ± 0.17 | 8.23 ± 0.00 | 7.87 ± 0.26 |