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Table 1 Composition of the basal diets for broilers

From: Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens

Ingredienta Diet (%)
Ground yellow corn 56.0
Soybean meal 37.0
Soybean oil 3.66
Ground limestone 0.57
Dicalcium phosphate 1.80
Salt 0.30
Choline chloride 0.10
DL-Met 0.24
Micronutrientsb 0.33
Calculated nutrients level (%)
 ME (MJ kg−1) 12.39
 CP 21.17
 Lys 1.19
 Met 0.50
 Met + Cys 0.86
 Ca 0.85
 Nonphytate P 0.44
  1. a Ingredient and nutrient composition are reported on as-fed basis
  2. b Micronutrients are provided per kilogram of diet: vitamin A (all-trans retinol acetate), 12,500 IU; cholecalciferol, 2500 IU; vitamin E (all-rac-a-tocopherol acetate), 18.75 IU; vitamin K (menadione Na bisulfate), 5.0 mg; thiamin (thiamin mononitrate), 2.5 mg; riboflavin, 7.5 mg; vitamin B6, 5.0 mg; vitamin B12, 0.0025 mg; pantothenate, 15 mg; niacin, 50 mg; folic acid, 1.25 mg; biotin, 0.12 mg; Cu (CuSO4·5H2O), 10 mg; Mn (MnSO4·H2O), 100 mg; Zn (ZnSO4·7H2O), 100 mg; Fe (FeSO4·7H2O), 100 mg; I (KI), 0.4 mg; Se (Na2SeO3), 0.2 mg