Table 1 Utilization of grapevine and root exudates related compounds as sole carbon source by P. mendocina strain S5.2
Microplate | Plate position | Carbon source | Growth observed | Omnilog unit (OU) |
|---|---|---|---|---|
PM1 | A5 | Succinic acid | + | 288 |
B9 | l-Lactic acid | + | 257 | |
C3 | d, l-Malic acid | + | 255 | |
C7 | d-Fructose | − | 36 | |
C9 | α-d-Glucose | + | 233 | |
D11 | Sucrose | − | 32 | |
E2 | m-Tartaric acid | − | 17 | |
F2 | Citric acid | + | 293 | |
F5 | Fumaric acid | + | 256 | |
G11 | d-Malic acid | + | 126 | |
G12 | l-Malic acid | + | 270 | |
PM2A | C2 | l-Glucose | − | 22 |
D12 | Butyric acid | + | 159 | |
F2 | Malonic acid | + | 206 | |
F4 | Oxalic acid | − | 25 | |
F9 | Sorbic acid | − | 21 | |
F11 | d-Tartaric acid | − | 18 | |
F12 | l-Tartaric acid | − | 21 |