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Table 1 Utilization of grapevine and root exudates related compounds as sole carbon source by P. mendocina strain S5.2

From: Phenotypic and genomic survey on organic acid utilization profile of Pseudomonas mendocina strain S5.2, a vineyard soil isolate

Microplate Plate position Carbon source Growth observed Omnilog unit (OU)
PM1 A5 Succinic acid + 288
  B9 l-Lactic acid + 257
  C3 d, l-Malic acid + 255
  C7 d-Fructose 36
  C9 α-d-Glucose + 233
  D11 Sucrose 32
  E2 m-Tartaric acid 17
  F2 Citric acid + 293
  F5 Fumaric acid + 256
  G11 d-Malic acid + 126
  G12 l-Malic acid + 270
PM2A C2 l-Glucose 22
  D12 Butyric acid + 159
  F2 Malonic acid + 206
  F4 Oxalic acid 25
  F9 Sorbic acid 21
  F11 d-Tartaric acid 18
  F12 l-Tartaric acid 21