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Table 4 Antioxidant activity of the methanol extracts obtained from dried powder formulations of three Tuber species from China

From: Nutritional value, chemical composition and antioxidant activity of three Tuber species from China

Antioxidant properties

Assay

EC50 value (mg/mL)

T. latisporum

T. subglobosum

T. pseudohimalayense

Reducing power

Ferrous ion-chelating

0.82 ± 0.07c

1.50 ± 0.08b

1.92 ± 0.13a

Ferricyanide/Prussian blue

12.95 ± 0.03c

13.69 ± 0.12b

20.02 ± 0.10a

Radical scavenging

DPPH

6.94 ± 0.15b

7.87 ± 0.15a

6.03 ± 0.26c

Hydroxyl radical

1.29 ± 0.03a

1.32 ± 0.04a

1.11 ± 0.04b

  1. The results are presented in EC50 values, meaning that higher values correspond to lower reducing power, radical scavenging activity. EC50 is the concentration of the extract that corresponds to 50% of antioxidant activity for the ferrous ion-chelating, DPPH, hydroxy, and or 0.5 of absorbance for the ferricyanide/Prussian blue assays
  2. a,b,cIn each row, the different letters represent significant differences between samples (p < 0.05)