From: Nutritional value, chemical composition and antioxidant activity of three Tuber species from China
Antioxidant properties | Assay | EC50 value (mg/mL) | ||
---|---|---|---|---|
T. latisporum | T. subglobosum | T. pseudohimalayense | ||
Reducing power | Ferrous ion-chelating | 0.82 ± 0.07c | 1.50 ± 0.08b | 1.92 ± 0.13a |
Ferricyanide/Prussian blue | 12.95 ± 0.03c | 13.69 ± 0.12b | 20.02 ± 0.10a | |
Radical scavenging | DPPH | 6.94 ± 0.15b | 7.87 ± 0.15a | 6.03 ± 0.26c |
Hydroxyl radical | 1.29 ± 0.03a | 1.32 ± 0.04a | 1.11 ± 0.04b |