From: Nutritional value, chemical composition and antioxidant activity of three Tuber species from China
T. latisporum | T. subglobosum | T. pseudohimalayense | |
---|---|---|---|
Total phenolsh | 446.60 ± 3.8b | 450.20 ± 3.4b | 735.01 ± 2.5a |
Total flavonoidsi | 900.22 ± 14.72b | 1355.43 ± 18.01a | 611.26 ± 7.40c |
Vitamin Cj | 4.63 ± 0.01a | 4.61 ± 0.01ab | 4.59 ± 0.02b |
Total carotenoidsk | 170.63 ± 3.06b | 144.33 ± 0.87c | 271.33 ± 0.66a |
Lycopenej | 236.03 ± 0.80b | 151.62 ± 0.32c | 355.18 ± 0.46a |
Gallicj | nd | 40.87 ± 0.42b | 39.83 ± 0.46a |
4-Hydroxybenzoicj | 24.84 ± 0.05a | nd | 21.93 ± 0.63b |
3,4-Dihydroxybenzaldehydej | 62.71 ± 0.11a | nd | nd |
Homogentisic acidj | 61.03 ± 0.35a | 23.03 ± 015c | 64.13 ± 0.25b |
p-Coumaric acidj | nd | nd | nd |
o-Coumaric acidj | nd | nd | nd |