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Table 3 Content of antioxidant compounds in the methanol extract of freeze-dried powder of three Tuber species

From: Nutritional value, chemical composition and antioxidant activity of three Tuber species from China

 

T. latisporum

T. subglobosum

T. pseudohimalayense

Total phenolsh

446.60 ± 3.8b

450.20 ± 3.4b

735.01 ± 2.5a

Total flavonoidsi

900.22 ± 14.72b

1355.43 ± 18.01a

611.26 ± 7.40c

Vitamin Cj

4.63 ± 0.01a

4.61 ± 0.01ab

4.59 ± 0.02b

Total carotenoidsk

170.63 ± 3.06b

144.33 ± 0.87c

271.33 ± 0.66a

Lycopenej

236.03 ± 0.80b

151.62 ± 0.32c

355.18 ± 0.46a

Gallicj

nd

40.87 ± 0.42b

39.83 ± 0.46a

4-Hydroxybenzoicj

24.84 ± 0.05a

nd

21.93 ± 0.63b

3,4-Dihydroxybenzaldehydej

62.71 ± 0.11a

nd

nd

Homogentisic acidj

61.03 ± 0.35a

23.03 ± 015c

64.13 ± 0.25b

p-Coumaric acidj

nd

nd

nd

o-Coumaric acidj

nd

nd

nd

  1. nd not detected
  2. a,b,cIn each row, the different letters represent significant differences between samples (p < 0.05); d % or g/100 g dw; e kcal/100 g; f mg/100 g dw; g % of total FA; h mg of GAE/100 g extract; i mg of Rutin/100 g extract; j g/100 g extract; k mg of β-carotene/100 g extract