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Table 1 Macronutrients and free sugars composition in dried powder formulations of three Tuber species

From: Nutritional value, chemical composition and antioxidant activity of three Tuber species from China

  T. latisporum T. subglobosum T. pseudohimalayense
Ashd 8.33 ± 0.23b 8.13 ± 0.23b 8.77 ± 0.12a
Proteinsd 14.64 ± 0.52a 10.96 ± 0.35b 14.28 ± 0.95a
Fatd 2.40 ± 0.03b 2.23 ± 0.04c 2.55 ± 0.07a
Carbohydratesd 74.63 ± 0.39b 78.68 ± 0.17a 74.40 ± 0.88b
Energye 378.64 ± 0.79a 378.60 ± 0.74a 377.71 ± 0.70a
Glucosed 1.25 ± 0.18a 0.92 ± 0.02b 1.22 ± 0.05a
Trehalosed 13.84 ± 1.02a 4.41 ± 0.59b 4.22 ± 0.15b
Sorbitold 33.82 ± 3.02a 22.65 ± 2.15b 17.55 ± 0.36c
Inositold 1.18 ± 0.05b 2.00 ± 0.06a 0.90 ± 0.01c
Total sugarsd 50.10 ± 4.22a 29.98 ± 2.75b 23.89 ± 0.56c
  1. a,b,cIn each row, the different letters represent significant differences between samples (p < 0.05); d % or g/100 g dw; e kcal/100 g