Table 1 Macronutrients and free sugars composition in dried powder formulations of three Tuber species

8.33 ± 0.23^b

8.13 ± 0.23^b

8.77 ± 0.12^a

14.64 ± 0.52^a

10.96 ± 0.35^b

14.28 ± 0.95^a

2.40 ± 0.03^b

2.23 ± 0.04^c

2.55 ± 0.07^a

74.63 ± 0.39^b

78.68 ± 0.17^a

74.40 ± 0.88^b

378.64 ± 0.79^a

378.60 ± 0.74^a

377.71 ± 0.70^a

1.25 ± 0.18^a

0.92 ± 0.02^b

1.22 ± 0.05^a

13.84 ± 1.02^a

4.41 ± 0.59^b

4.22 ± 0.15^b

33.82 ± 3.02^a

22.65 ± 2.15^b

17.55 ± 0.36^c

1.18 ± 0.05^b

2.00 ± 0.06^a

0.90 ± 0.01^c

50.10 ± 4.22^a

29.98 ± 2.75^b

23.89 ± 0.56^c