Fig. 5

TLC analysis of the FOS composition formed during the transfructosylation reaction using 20% sucrose as substrate. Glu glucose; Suc sucose; Fru fructose; GF 2 kestose; GF 3 nystose; GF4 fructofuranosyl nystose
TLC analysis of the FOS composition formed during the transfructosylation reaction using 20% sucrose as substrate. Glu glucose; Suc sucose; Fru fructose; GF 2 kestose; GF 3 nystose; GF4 fructofuranosyl nystose