Organisms | Total activity potency (TAP) in ml/g | ||||
---|---|---|---|---|---|
Organica | Flavonoidsb | C. glycosidesc | Saponinsd | Diterpenese | |
SA | 82.8 | ND | 18.21 | ND | 79.28 |
SE | 59.14 | 34.83 | 10.93 | 10 | ND |
EC | 82.8 | 34.83 | 18.21 | 16.66 | ND |
EF | 59.14 | 20.90 | 18.21 | ND | ND |
KP1 | 82.8 | 1045 | 78.07 | 100 | 111 |
KP2 | 82.8 | 104.5 | 10.93 | 5 | 55.5 |
SF | 82.8 | 34.83 | 18.21 | ND | 18.5 |
ST1 | 82.8 | ND | 10.93 | ND | ND |
ST2 | 82.8 | 34.83 | 54.65 | 10 | 11.1 |
PA | 414 | 149.28 | 10.93 | 10 | 55.5 |
CA | 414 | 104.5 | 18.21 | 50 | ND |
CT | 41.4 | ND | ND | ND | ND |
MRSA | 82.8 | 1045 | 54.65 | 10 | 79.28 |