|
Orgc
|
Alkaloids
|
Flavonoids
|
Saponins
|
C. glycosides
|
Diterpenes
|
Phytosterols
|
Gentamicin
|
Chloramphenicol
|
|---|
|
Average zone of inhibition (mm)b
|
|
SA
|
14.66 ± 0.33
|
0
|
0
|
15.33 ± 0.66
|
16 ± 0
|
14 ± 0
|
34.5 ± 0.50
|
26 ± 1.00
|
|
SE
|
14.33 ± 0.33
|
17.33 ± 0.33
|
15 ± 0
|
19.66 ± 0.33
|
0
|
13.33 ± 0.33
|
26.5 ± 0.50
|
28.5 ± 0.50
|
|
EC
|
0
|
15 ± 0.57
|
15.33 ± 0.33
|
15.66 ± 0.33
|
13.66 ± 0.33
|
0
|
31 ± 1.00
|
25 ± 0
|
|
EF
|
0
|
19.66 ± 0.66
|
0
|
19.33 ± 0.33
|
0
|
0
|
27.5 ± 0.50
|
26.5 ± 0.50
|
|
KP1
|
15.33 ± 0.33
|
19.66 ± 0.33
|
24.33 ± 0.33
|
16.66 ± 0.33
|
15.66 ± 0.33
|
13.66 ± 0.33
|
40.5 ± 0.50
|
38 ± 1.00
|
|
KP2
|
19.66 ± 0.33
|
23 ± 0.57
|
17.33 ± 0.33
|
16.66 ± 0.66
|
14 ± 0
|
15 ± 0
|
37.5 ± 1.50
|
26.5 ± 0.50
|
|
SF
|
0
|
13.33 ± 0.66
|
0
|
14.33 ± 0.33
|
13.33 ± 0.33
|
0
|
30.5 ± 0.50
|
27.5 ± 0.50
|
|
ST1
|
0
|
0
|
0
|
13 ± 0
|
12.66 ± 0.33
|
0
|
35 ± 0
|
23 ± 0
|
|
ST2
|
15 ± 0
|
20.33 ± 0.88
|
13.66 ± 0.33
|
17 ± 0
|
13 ± 0
|
0
|
43 ± 1.00
|
40.5 ± 0.50
|
|
PA
|
0
|
17 ± 0
|
20 ± 0.57
|
14.66 ± 0.33
|
13.33 ± 0.33
|
0
|
40.5 ± 0.50
|
28.5 ± 0.50
|
|
CA
|
19.66 ± 0.33
|
35 ± 0
|
19.66 ± 0.33
|
20.33 ± 0.88
|
0
|
17.33 ± 0.33
|
36.5 ± 0.50a
|
ND
|
|
CT
|
0
|
0
|
0
|
0
|
0
|
0
|
27.5 ± 0. 50a
|
ND
|
|
MRSA
|
13.66 ± 0.33
|
19 ± 0
|
18.33 ± 0.33
|
17.66 ± 0.33
|
15 ± 0
|
0
|
42 ± 0
|
39.5 ± 0.50
|
-
ND not done
-
aAmphotericin B
-
bValues are expressed as Mean ± SEM for N = 3
-
c
Organisms SA, Staphylococcus aureus; SE, Staphylococcus epidermidis; EC, Escherichia coli; KP1, Klebsiella pneumoniae 1; KP2, Klebsiella pneumoniae 2; SF, Shigella flexneri; ST1, Salmonella typhimurium 1; ST2, Salmonella typhimurium 2; PA, Pseudomonas aeruginosa; CA, Candida albicans; CT, Candida tropicalis; MRSA, Methicillin-resistant Staphylococcus aureus
