Organisms | Zone of inhibition (mm)a, b |
---|---|
Enterococcus faecalis | –c |
Staphylococcus aureus | 20 ± 0.47 |
Staphylococcus epidermidis | – |
Escherichia coli | 19.6 ± 1.26 |
Klebsiella pneumoniae 1 | 22.1 ± 1.02 |
Klebsiella pneumoniae 2 | – |
Pseudomonas aeruginosa | 23.3 ± 0.68 |
Shigella flexneri | 14 ± 0.35 |
Salmonella typhimurium 1 | 14.3 ± 0.20 |
Salmonella typhimurium 2 | 21.2 ± 0.68 |
Candida albicans | 22.6 ± 0.82 |
Candida tropicalis | – |
MRSA | 19 ± 0.68 |