|
Organisms
|
Zone of inhibition (mm)a, b
|
|---|
|
Enterococcus faecalis
|
–c
|
|
Staphylococcus aureus
|
20 ± 0.47
|
|
Staphylococcus epidermidis
|
–
|
|
Escherichia coli
|
19.6 ± 1.26
|
|
Klebsiella pneumoniae 1
|
22.1 ± 1.02
|
|
Klebsiella pneumoniae 2
|
–
|
|
Pseudomonas aeruginosa
|
23.3 ± 0.68
|
|
Shigella flexneri
|
14 ± 0.35
|
|
Salmonella typhimurium 1
|
14.3 ± 0.20
|
|
Salmonella typhimurium 2
|
21.2 ± 0.68
|
|
Candida albicans
|
22.6 ± 0.82
|
|
Candida tropicalis
|
–
|
|
MRSA
|
19 ± 0.68
|
-
aThe Values are expressed as Mean ± Standard Errors of Means (SEM) for N = 5
-
bNo significant difference was observed within rows at 5% significance level as revealed by One-Way ANOVA
-
c(–) → No zone of inhibition
