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Table 2 List of identified metabolites extracted from the growth media with their relative abundances

From: Evaluation of brewers’ spent grain as a novel media for yeast growth

Compound name

Fermented BSG media

Unfermented BSG media

YP media

2-Butenedioic acid

47,556

 

7495

2-Hydroxyisocaproic acid

428,585

703,628

 

Gluconic acid

42,443,796

65

5

Adenine

5

 

4,528,553

Alanine

92,608,400

47,046

79,485,704

Asparagine

232,784

950

27,334,972

Butanedioic acid

3,847,280

 

30

Glycine

267,426

466,725

448,586

l-5-Oxoproline

29,703,624

363

80,928

l-Cysteine

739,977

  

l-Glutamic acid

82,777,448

 

70,706,632

l-Leucine

6023

 

44,094,996

l-Lysine

646

 

656,699

l-Ornithine

6,495,508

2539

77,047,232

l-Threonine

43,247,852

96

85,696,200

l-Tyrosine

  

65,736

l-Valine

753,659

 

608,750

Maltose

 

47

4,080,956

Phenylalanine

4,407,764

 

58,384,488

Phosphonic acid

2996

 

20,095,596

Phosphoric acid

69

703,758

30,840,496

Propylene glycol

95,308

293,640

 

Putrescine

32,753,962

6894

380,827

Serine

691

 

92,337,480

Stearic acid

9,795,037

4,565,880

775,570

Uracil

9,385,660

2289

4,053,908