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Table 1 Production of fatty acids by R. toruloides in the three different culture media at the end of the fermentation, indicated as mean ± SD

From: Evaluation of brewers’ spent grain as a novel media for yeast growth

Culture media

Fatty acid content (%) (g lipid/g biomass)

Fatty acid yield (g lipid/l)

YPD media

44.36 ± 3.29

8.69 ± 0.23

Fermented BSG media

35.31 ± 2.64

7.03 ± 0.32

Unfermented BSG media

22.18 ± 1.19

1.69 ± 0.17