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Table 1 Production of fatty acids by R. toruloides in the three different culture media at the end of the fermentation, indicated as mean ± SD

From: Evaluation of brewers’ spent grain as a novel media for yeast growth

Culture media Fatty acid content (%) (g lipid/g biomass) Fatty acid yield (g lipid/l)
YPD media 44.36 ± 3.29 8.69 ± 0.23
Fermented BSG media 35.31 ± 2.64 7.03 ± 0.32
Unfermented BSG media 22.18 ± 1.19 1.69 ± 0.17