Fig. 6From: Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla(cited from: the pathway of glucose, capsaicin, cresol, vanillyl alcohol, l-phenylalanine, tyrosine cited from Kaur and Chakraborty 2013; and the pathway of glucovanillin cited from Dignum et al. 2004)Some presumed metabolic pathways of vanillin biosynthesisBack to article page