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Table 2 ZOI values of fermentation supernatant and extracts of puffball

From: Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds

Extracts/fractions of puffball Zone of inhibition (mm)
Fungus
T. rubrum T. mentagrophytes E. floccosum C. albicans
Fermentation supernatant 29.01 ± 2.17 21.02 ± 2.05 12.03 ± 1.14 8.03 ± 1.02
Ethanol extract 10.03 ± 2.02 8.02 ± 1.12 0.00 ± 0.00 5.81 ± 0.35
Chloroform extract 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00
Aqueous extract 15.08 ± 1.05 17.28 ± 1.67 10.02 ± 1.21 11.36 ± 1.33
Ethyl acetate extract 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00
n-Butanol extract 18.22 ± 3.06 15.65 ± 2.16 17.12 ± 2.14 12.36 ± 1.89
Aether 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00
Terbinafine 26.09 ± 3.06 25.04 ± 2.13 34.12 ± 3.02 38.41 ± 2.25
Extracts/fractions of puffball Zone of inhibition (mm)
Bacteria
B. subtilis S. aureus E. coli P. aeruginosa
Fermentation supernatant 8.01 ± 1.12 35.02 ± 2.03 15.03 ± 1.35 28.01 ± 1.59
Ethanol extract 0.00 ± 0.00 12.02 ± 1.12 6.03 ± 1.32 6.69 ± 1.79
Chloroform extract 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00
Aqueous extract 12.08 ± 1.38 22.28 ± 1.12 3.02 ± 0.92 15.22 ± 1.13
Ethyl acetate extract 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00
n-Butanol extract 0.00 ± 0.00 18.11 ± 1.02 16.32 ± 0.97 17.35 ± 1.33
Aether 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00 0.00 ± 0.00
Gentamicin sulfate 43.19 ± 0.98 31.03 ± 1.76 28.16 ± 2.06 32.12 ± 2.03
  1. The date are mean ± SD of three repeats