Table 2 ZOI values of fermentation supernatant and extracts of puffball
From: Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds
Extracts/fractions of puffball | Zone of inhibition (mm) | |||
|---|---|---|---|---|
Fungus | ||||
T. rubrum | T. mentagrophytes | E. floccosum | C. albicans | |
Fermentation supernatant | 29.01 ± 2.17 | 21.02 ± 2.05 | 12.03 ± 1.14 | 8.03 ± 1.02 |
Ethanol extract | 10.03 ± 2.02 | 8.02 ± 1.12 | 0.00 ± 0.00 | 5.81 ± 0.35 |
Chloroform extract | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
Aqueous extract | 15.08 ± 1.05 | 17.28 ± 1.67 | 10.02 ± 1.21 | 11.36 ± 1.33 |
Ethyl acetate extract | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
n-Butanol extract | 18.22 ± 3.06 | 15.65 ± 2.16 | 17.12 ± 2.14 | 12.36 ± 1.89 |
Aether | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
Terbinafine | 26.09 ± 3.06 | 25.04 ± 2.13 | 34.12 ± 3.02 | 38.41 ± 2.25 |
Extracts/fractions of puffball | Zone of inhibition (mm) | |||
|---|---|---|---|---|
Bacteria | ||||
B. subtilis | S. aureus | E. coli | P. aeruginosa | |
Fermentation supernatant | 8.01 ± 1.12 | 35.02 ± 2.03 | 15.03 ± 1.35 | 28.01 ± 1.59 |
Ethanol extract | 0.00 ± 0.00 | 12.02 ± 1.12 | 6.03 ± 1.32 | 6.69 ± 1.79 |
Chloroform extract | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
Aqueous extract | 12.08 ± 1.38 | 22.28 ± 1.12 | 3.02 ± 0.92 | 15.22 ± 1.13 |
Ethyl acetate extract | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
n-Butanol extract | 0.00 ± 0.00 | 18.11 ± 1.02 | 16.32 ± 0.97 | 17.35 ± 1.33 |
Aether | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
Gentamicin sulfate | 43.19 ± 0.98 | 31.03 ± 1.76 | 28.16 ± 2.06 | 32.12 ± 2.03 |