Table 1 MIC values of fermentation supernatant and extracts of puffball
From: Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds
Extracts/fractions of puffball | MIC (μg/ml) | |||
|---|---|---|---|---|
Fungus | ||||
T. rubrum | T. mentagrophytes | E. floccosum | C. albicans | |
Fermentation supernatant | 31.2 | 31.2 | 62.5 | 125 |
Ethanol extract | 62.5 | 62.5 | 125 | 125 |
Chloroform extract | >500 | >500 | >500 | >500 |
Aqueous extract | 31.2 | 31.2 | 62.5 | 62.5 |
Ethyl acetate extract | >500 | >500 | >500 | >500 |
n-butanol extract | 62.5 | 31.2 | 62.5 | 62.5 |
Aether | >500 | >500 | >500 | >500 |
Terbinafine | 31.2 | 15.6 | 62.5 | 7.8 |
Extracts/fractions of puffball | MIC (μg/ml) | |||
|---|---|---|---|---|
Bacteria | ||||
B. subtilis | S. aureus | E. coli | P. aeruginosa | |
Fermentation supernatant | 500 | 31.2 | 62.5 | 31.2 |
Ethanol extract | 500 | 62.5 | 125 | 31.2 |
Chloroform extract | >500 | >500 | >500 | >500 |
Aqueous extract | 500 | 62.5 | 62.5 | 15.6 |
Ethyl acetate extract | >500 | >500 | >500 | >500 |
n-Butanol extract | 500 | 31.2 | 62.5 | 31.2 |
Aether | >500 | >500 | >500 | >500 |
Gentamicin sulfate | 15.6 | 15.6 | 31.2 | 31.2 |