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Table 1 MIC values of fermentation supernatant and extracts of puffball

From: Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds

Extracts/fractions of puffball MIC (μg/ml)
Fungus
T. rubrum T. mentagrophytes E. floccosum C. albicans
Fermentation supernatant 31.2 31.2 62.5 125
Ethanol extract 62.5 62.5 125 125
Chloroform extract >500 >500 >500 >500
Aqueous extract 31.2 31.2 62.5 62.5
Ethyl acetate extract >500 >500 >500 >500
n-butanol extract 62.5 31.2 62.5 62.5
Aether >500 >500 >500 >500
Terbinafine 31.2 15.6 62.5 7.8
Extracts/fractions of puffball MIC (μg/ml)
Bacteria
B. subtilis S. aureus E. coli P. aeruginosa
Fermentation supernatant 500 31.2 62.5 31.2
Ethanol extract 500 62.5 125 31.2
Chloroform extract >500 >500 >500 >500
Aqueous extract 500 62.5 62.5 15.6
Ethyl acetate extract >500 >500 >500 >500
n-Butanol extract 500 31.2 62.5 31.2
Aether >500 >500 >500 >500
Gentamicin sulfate 15.6 15.6 31.2 31.2