No washed mycelia | Washed mycelia | |
---|---|---|
Initial loading mycelia | ||
Lipid-free mycelia (g/l) | 13.63 (±0.02) | 10.62 (±0.03) |
Lipid content (%) | 27.69 (±0.64) | 26.88 (±0.55) |
Intracellular Monascus pigments (AU) | 31.96 (±0.51) | 1.32 (±0.07) |
After cell suspension culture | ||
Residual glucose (g/l) | 43.41 (±0.05) | 35.33 (±1.27) |
Intracellular Monascus pigments (AU) | 2.52 (±0.11) | 0.63 (±0.07) |
Extracellular Monascus pigments (AU) | 18.01 (±0.21) | 10.08 (±0.75) |
Accumulation of Monascus pigments (AU) | −8.38 (±0.07) | 8.84 (±0.71) |