Skip to main content
AMB Express

Table 1 Collection of mycelia from various cultivation conditions

From: Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration

Entry

Glucose (g/l)

MSG (g/l)

pH

1

20

1.5

4.5

2

20

15

4.5

3

50

5

4.5

4

50

5

2.5

5

35

5

2.5

6

20

5

2.5

  1. Italics, underline, and italicunderline values are represented the influence of MSG concentration, pH, and glucose concentration, respectively
Back to article page