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Fig. 5 | AMB Express

Fig. 5

From: Application of response surface methodology for optimization of medium components for the production of secondary metabolites by Streptomyces diastatochromogenes KX852460

Fig. 5

Surface plot of antibiotic activity of Streptomyces diastatochromogenes KX852460 diameter of inhibition zone (mm), a, the effect of yeast and ammonium sulfate on the inhibition zone, b the effect peanut meal and ammonium sulfate on inhibition zone, c the effect of soluble starch and ammonium sulfate on inhibition zone, d the effect of peanut meal and soluble starch on inhibition zone, e the effect of NaCl and ammonium sulfate on inhibition zone, f the effect of NaCl and yeast on inhibition zone

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