Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber

AMB Express

Table 2 Fatty acid composition (% total fatty acid) of cell membranes under high glucose stress

Fatty acid composition		IGC (g/L)
Fatty acid composition		50	150
Saturated fatty acid	Tetradecanoic acid (14:0)	0.123 ± 0.01	0.157 ± 0.02
	Palmitic acid (16:0)	14.641 ± 0.22	14.431 ± 0.18
	Stearic acid (18:0)	23.978 ± 0.56	17.862 ± 0.47
	Eicosanoic acid (20:0)	0.293 ± 0.03	0.170 ± 0.01
Unsaturated fatty acid	Palmitoleic acid (16:1)	0.161 ± 0.02	0.395 ± 0.05
	Oleic acid (18:1)	40.649 ± 0.86	45.596 ± 0.78
	Linoleic acid (18:2)	17.058 ± 0.35	17.439 ± 0.27
	Linolenic acid (18:3)	1.457 ± 0.08	2.730 ± 0.12
Unsaturated/saturated^a		1.520 ± 0.01 a	2.028 ± 05 A
IUFA (index of unsaturated fatty acid)^b		79.295 ± 0.68 b	89.055 ± 0.54 B

Data are mean ± standard deviation (n = 3). Means in a row with different lowercase/capital letters are significantly different (p < 0.05)
^a(C18:1 + C18:2 + C18:3)/(C14:0 + C16:0 + C17:0 + C18:0 + C20:0)
^b(C18:1) + (C18:2) × 2 + (C18:3) × 3