Skip to main content

Table 2 Fatty acid composition (% total fatty acid) of cell membranes under high glucose stress

From: Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber

Fatty acid composition IGC (g/L)
50 150
Saturated fatty acid Tetradecanoic acid (14:0) 0.123 ± 0.01 0.157 ± 0.02
Palmitic acid (16:0) 14.641 ± 0.22 14.431 ± 0.18
Stearic acid (18:0) 23.978 ± 0.56 17.862 ± 0.47
Eicosanoic acid (20:0) 0.293 ± 0.03 0.170 ± 0.01
Unsaturated fatty acid Palmitoleic acid (16:1) 0.161 ± 0.02 0.395 ± 0.05
Oleic acid (18:1) 40.649 ± 0.86 45.596 ± 0.78
Linoleic acid (18:2) 17.058 ± 0.35 17.439 ± 0.27
Linolenic acid (18:3) 1.457 ± 0.08 2.730 ± 0.12
Unsaturated/saturateda 1.520 ± 0.01 a 2.028 ± 05 A
IUFA (index of unsaturated fatty acid)b 79.295 ± 0.68 b 89.055 ± 0.54 B
  1. Data are mean ± standard deviation (n = 3). Means in a row with different lowercase/capital letters are significantly different (p < 0.05)
  2. a(C18:1 + C18:2 + C18:3)/(C14:0 + C16:0 + C17:0 + C18:0 + C20:0)
  3. b(C18:1) + (C18:2) × 2 + (C18:3) × 3