Table 3 Determination of fermentative parameters for mutant and wild type wine yeast strains EC1118 and Mab2C in two independent lab-scale vinifications

210.38 ± 0.64^A

203.95 ± 2.51^B

212.03 ± 0.44^A

209.01 ± 0.63^B

94.84 ± 2.05^A

91.56 ± 3.01^A

95.60 ± 3.50^A

93.51 ± 1.40^A

102.31 ± 2.99^A

87.05 ± 2.77^B

95.73 ± 4.05^A

86.00 ± 1.58^B

1.13 ± 0.16^A

1.12 ± 0.19^A

0.83 ± 0.17^A

0.86 ± 0.19^A

94.42 ± 1.81^A

88.81 ± 1.48^B

90.82 ± 3.19^A

86.78 ± 0.47^A

12.97 ± 0.38^A

11.03 ± 0.35^B

12.13 ± 0.51^A

10.90 ± 0.20^B

0.49 ± 0.013^A

0.43 ± 0.08^B

0.47 ± 0.021^A

0.42 ± 0.008^B

16.23 ± 0.42^A

18.49 ± 0.36^B

17.50 ± 0.71^B

19.18 ± 0.32^A

6.22 ± 0.64^A

12.65 ± 2.51^B

4.57 ± 0.44^B

7.59 ± 0.63^A