Table 2 Quantification and statistical analyses of fermentation parameters

21.96 ± 0.59^A,B

22.83 ± 1.57^A

21.31 ± 0.52^A,B

19.79 ± 1.74^B

1.8 ± 0.05^A

1.74 ± 0.13^A

1.44 ± 0.05^B

1.39 ± 0.01^B

2.66 ± 0.26^A

2.38 ± 0.01^A

2.47 ± 0.39^A

2.86 ± 0.40^A

25.24 ± 1.10^A,B

22.05 ± 0.68^C

26.11 ± 0.49^A

24.38 ± 0.88^B

26.07 ± 0.74^A

1.78 ± 013^B,C

1.64 ± 0.09^C

1.91 ± 0.06^A,B

1.80 ± 0.09^B

1.98 ± 0.06^A

2.97 ± 1.11^A

2.30 ± 0.17^A,B

1.80 ± 0.05^B

1.97 ± 0.05^A,B

2.04 ± 0.23^B