Fig. 2From: Construction of low-ethanol–wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 geneAccumulated CO2 weight loss curves along the experiments of vinifications 1 (a), 2 (b), 3 (c) and 4 (d) with parental and mutant strains. The evolution of each vinification was daily monitored by measuring the CO2 weight loss. Each point represents the average value of three independent culturesBack to article page