From: Application of static and impulse magnetic fields to bacteria Rhodospirillum rubrum VKM B-1621
Level of growth as starch concentration by OD, % of initial | 98 | 79 | 68 | 60 |
Geomagnetic field (blank) | ||||
Final starch concentration in the experiment, OD, average mean (x) | 3.26 | 2.63 | 2.24 | 1.98 |
OD standard deviation (s) for 12 columns | 0.006 | 0.009 | 0.007 | 0.007 |
Impulse magnet field (IMF) | ||||
Final starch concentration in the experiment, OD, average mean (x) | 3.18 | 2.01 | 1.84 | 1.92 |
OD standard deviation (s) for 12 columns | 0.021 | 0.200 | 0.050 | 0.037 |