Fig. 2From: Application of static and impulse magnetic fields to bacteria Rhodospirillum rubrum VKM B-1621Effects of the applied impulse magnetic field on amylase activity of R. rubrum presented as difference between residual starch concentrations in IMF and in geomagnetic field in wells along 12 columns (axis X) of the 96 well plate after exhibition, OD average (4 experiments × 8 rows for each column)Back to article page