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Table 2 Effect of cations and chemical reagents on rBGLa activity

From: Enhancement of active compound, genipin, from Gardeniae Fructus using immobilized glycosyl hydrolase family 3 β-glucosidase from Lactobacillus antri

Cation or chemical reagent Relative activity (%)
Cations
 Control 100.0
 Na+ 81.7
 K+ 82.4
 Mg2+ 68.3
 Ca2+ 10.4
Chemical reagents
 SDS 0.6
 Triton X-100 93.9
 Glycerol 90.1
 Imidazole 62.5