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Table 2 Effect of cations and chemical reagents on rBGLa activity

From: Enhancement of active compound, genipin, from Gardeniae Fructus using immobilized glycosyl hydrolase family 3 β-glucosidase from Lactobacillus antri

Cation or chemical reagent

Relative activity (%)

Cations

 Control

100.0

 Na+

81.7

 K+

82.4

 Mg2+

68.3

 Ca2+

10.4

Chemical reagents

 SDS

0.6

 Triton X-100

93.9

 Glycerol

90.1

 Imidazole

62.5

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