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Table 2 MANOVA results for all tested S. miltiorrhizae samples based on the nine thermokinetic quantitative parameters

From: Antibacterial evaluation of Salvia miltiorrhizae on Escherichia coli by microcalorimetry coupled with chemometrics

 

Wilks’ Lambda value

F value

Num df

Den df

P value

Guizhou and Sichuan

0.114

11.265

9

13

0.000

Guizhou and Shandong

0.415

1.721

9

11

0.196

Guizhou and Henan

0.116

8.490

9

10

0.001

Guizhou and Beijing

0.088

10.409

9

9

0.001

Sichuan and Shandong

0.002

52.230

8

1

0.107

Sichuan and Henan

0.001

283.940

7

1

0.046

Sichuan and Beijing

0.000

8297.792

6

1

0.008

Shandong and Henan

0.011

17.680

5

1

0.179

Shandong and Beijing

0.000

1478.899

4

1

0.019

Henan and Beijing

0.109

2.727

3

1

0.412