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Table 2 MANOVA results for all tested S. miltiorrhizae samples based on the nine thermokinetic quantitative parameters

From: Antibacterial evaluation of Salvia miltiorrhizae on Escherichia coli by microcalorimetry coupled with chemometrics

  Wilks’ Lambda value F value Num df Den df P value
Guizhou and Sichuan 0.114 11.265 9 13 0.000
Guizhou and Shandong 0.415 1.721 9 11 0.196
Guizhou and Henan 0.116 8.490 9 10 0.001
Guizhou and Beijing 0.088 10.409 9 9 0.001
Sichuan and Shandong 0.002 52.230 8 1 0.107
Sichuan and Henan 0.001 283.940 7 1 0.046
Sichuan and Beijing 0.000 8297.792 6 1 0.008
Shandong and Henan 0.011 17.680 5 1 0.179
Shandong and Beijing 0.000 1478.899 4 1 0.019
Henan and Beijing 0.109 2.727 3 1 0.412