Fig. 3From: Antibacterial evaluation of Salvia miltiorrhizae on Escherichia coli by microcalorimetry coupled with chemometricsHeat map for HCA of 32 S. Miltiorrhizae samples based on the nine quantitative thermokinetic parameters. Heml (Heat map Illustrator) version 1.0 for Windows was used with the between-groups linkage method and the squared Euclidean distance as metricBack to article page