Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets

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Table 1 Composition and nutrient levels of basal diet

Ingredients	Contents (%)	Nutrition levels	Contents (%)
Corn	61.25	CP	19.00
Soybean meal	15.79	DE/(MJ/Kg)	14.11
Extruded-soybean	10.00	Calcium	0.80
Imported fish meal	5.00	TP	0.63
Wheat bran	3.00	AP	0.40
Soybean oil	1.74	Lysine	1.15
Premix	1.00	Methionie + cysteine	0.67
Limestone	0.98	Threonine	0.77
CaHPO₄	0.78	Tryptophan	0.22
Salt	0.37
Lysine-HCl	0.09
Total	100.00

Providing the following amount of vitamins and minerals per kilogram on an as-fed basis: Zn (ZnO), 50 mg; Cu (CuSO₄), 20 mg; Mn (MnO), 55 mg; Fe (FeSO₄), 100 mg; I (KI), 1 mg; Co (CoSO₄), 2 mg; Se (Na₂SeO₃), 0.3 mg; vitamin A, 8255 IU; vitamin D₃, 2000 IU; vitamin E, 40 IU; vitamin B₁, 2 mg; vitamin B₂, 4 mg; pantothenic acid, 15 mg; vitamin B₆, 10 mg; vitamin B₁₂, 0.05 mg; vitamin PP, 30 mg; folic acid, 2 mg; vitamin K₃, 1.5 mg; biptin, 0.2 mg; choline chloride, 800 mg; and vitamin C, 100 mg
CP crude protein, De digestible energy, TP total phosphorus, AP available phosphorus