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Fig. 3 | AMB Express

Fig. 3

From: Characterization of a Bacillus thuringiensis chitinase that binds to cellulose and chitin

Fig. 3

Degradation products from colloidal chitin (a), α-chitin (b), and cellulose (c) after digestion with BthChi74. Reactions were conducted for 1, 24, or 72 at 37 °C. The produced chitin fragments were labeled as described in the “Materials and methods” section and separated by PAGE. N-acetyl chitooligosaccharides were used as standards in (a), (b), and (c). Glucose and cellobiose were used as standards in (c)

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