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Fig. 7 | AMB Express

Fig. 7

From: Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

Fig. 7

Relative fatty acid composition of the TAGs of each S. cerevisiae strain. The error bars represent the standard deviation of two biological replicates. Asterisks (*) indicate significant differences (p values are based on paired t tests corrected for multiple comparisons) between the yeast strains harboring cocoa genes and YJ0. Asterisks indicates p < 0.05; Double Asterisks indicates p < 0.01

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