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Fig. 5 | AMB Express

Fig. 5

From: Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

Fig. 5

Total lipid production in different S. cerevisiae strains. SE steryl esters, FFA free fatty acids, ES ergosterol, CL cardiolipin, PE phosphatidylethanolamine, PC phosphatidylcholine, PS phosphatidylserine, PI phosphatidylinositol. Phosphatidic acids were not determined in this study. The error bars represent the standard deviation of two biological replicates. Asterisks (*) indicate significant difference (p values are based on paired t tests corrected for multiple comparisons) between the yeast strains harboring cocoa genes and YJ0. Asterisks indicates p < 0.05; Double Asterisks indicates p < 0.01

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