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Fig. 4 | AMB Express

Fig. 4

From: Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes

Fig. 4

Total fatty acid production in different S. cerevisiae strains. Others represents the summed content of C12:0, C14:0, C14:1, C20:0, C20:1, C22:0, C24:0 and C26:0 fatty acids. The error bars represent the standard deviation of three biological replicates. Asterisks (*) indicate significant difference (p values are based on paired t tests corrected for multiple comparisons) between the yeast strains harboring cocoa genes and YJ0. Asterisks indicates p < 0.05; Double Asterisks indicates p < 0.01

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