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Table 4 Fatty acid composition produced by cultures of two newly isolated oleaginous yeast strains

From: Characterization and robust nature of newly isolated oleaginous marine yeast Rhodosporidium spp. from coastal water of Northern China

Fatty acid Rhodosporidium TJUWZ4 (%) Cryptococcus TJUWZA11 (%)
Myristic acid C14:0 0.7 0.4
Palmitic acid C16:0 24.3 30.4
Palmitoleic acid C16:1 1.2 0.7
Stearic acid C18:0 3.1 3.7
Oleic acid C18:1 59.8 41.8
Linoleic acid C18:2 10.9 23.0
Total 100 100