Table 4 Fatty acid composition produced by cultures of two newly isolated oleaginous yeast strains
| Fatty acid | Rhodosporidium TJUWZ4 (%) | Cryptococcus TJUWZA11 (%) |
|---|---|---|
| Myristic acid C14:0 | 0.7 | 0.4 |
| Palmitic acid C16:0 | 24.3 | 30.4 |
| Palmitoleic acid C16:1 | 1.2 | 0.7 |
| Stearic acid C18:0 | 3.1 | 3.7 |
| Oleic acid C18:1 | 59.8 | 41.8 |
| Linoleic acid C18:2 | 10.9 | 23.0 |
| Total | 100 | 100 |