From: Characterization and robust nature of newly isolated oleaginous marine yeast Rhodosporidium spp. from coastal water of Northern China
Fatty acid
Rhodosporidium TJUWZ4 (%)
Cryptococcus TJUWZA11 (%)
Myristic acid C14:0
0.7
0.4
Palmitic acid C16:0
24.3
30.4
Palmitoleic acid C16:1
1.2
Stearic acid C18:0
3.1
3.7
Oleic acid C18:1
59.8
41.8
Linoleic acid C18:2
10.9
23.0
Total
100