Fig. 1
Correlation between lipids, hemicellulose, cellulose, lignin, and non-structural carbohydrates contents and experimental methane yield (a–e, respectively) of 20 kinds of leafy vegetables
Fig. 1 | AMB Express
Correlation between lipids, hemicellulose, cellulose, lignin, and non-structural carbohydrates contents and experimental methane yield (a–e, respectively) of 20 kinds of leafy vegetables