Skip to main content

Table 2 MICs of purified anti-Vibrio substance for various Vibrio strains

From: Mechanism of anti-Vibrio activity of marine probiotic strain Bacillus pumilus H2, and characterization of the active substance

MIC (µg/ml)

Strain

0.25

Vibrio natriegens FS-1

0.5

V. vulnificus CZ-A2, V. harveyi PH4, V. sinaloensis PE7, V. ponticus B8

2

V. alfacsensis QBST3, V. communis J7

4

V. azureus D3, V. algoinfesta QBST8, V. fortis QBLM4

8

V. alginolyticus LM3-1, V. cyclitrophicus DFWB3, V. scophthalmi E3, V. fortis QBLM3, V. owensii QBST1, V. ponticus W6-3, V. rotiferianus CZ-F1, V. rotiferianus W5-3

16

V. neptunius CZ-D1, V. sinaloensis QBSM3, V. campbellii AF5, V. harveyi LM2, V. fischeri CGMCC 1.1613

32

V. ponticus CZ-L7, V. chagasii T3, V. anguillarum XP

64

V. diazotrophic CZ-G1, V. alginolyticus CGMCC 1.1607, V. parahaemolyticus CGMCC 1.2164