From: Optimization of medium compositions to improve a novel glycoprotein production by Streptomyces kanasenisi ZX01
Factors
Variables
Levels
−1.682
−1
0
1
1.682
Soluble starch (g/L)
X 1
5.0
7.0
10.0
13.0
15.0
Yeast extract (g/L)
X 2
1.3
2.0
3.0
4.0
4.7
Inorganic salts (g/L)
X 3
1.0
1.7
2.7
3.7
4.4